Statistics
Total Visits
| Views | |
|---|---|
| Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.) | 461 |
Total Visits per Month
| June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | |
|---|---|---|---|---|---|---|---|
| Características sensoriales, fisicoquímicas y compuestos bioactivos en el queso fresco, elaborado con aguaymanto (Physalis peruviana L.) osmodeshidratada y semillas de chía (Salvia hispanica L.) | 16 | 30 | 2 | 0 | 0 | 16 | 0 |
File Downloads
| Views | |
|---|---|
| T026_73442365_T.pdf | 780 |
Top Country Views
| Views | |
|---|---|
| Peru | 206 |
| United States | 63 |
| Colombia | 32 |
| Mexico | 28 |
| Ecuador | 26 |
| Brazil | 12 |
| Côte d'Ivoire | 10 |
| Argentina | 9 |
| Spain | 9 |
| Bolivia | 6 |
Top City Views
| Views | |
|---|---|
| Lima | 160 |
| Ashburn | 15 |
| Quito | 12 |
| Bogota | 7 |
| Guayaquil | 7 |
| Alameda | 5 |
| La Paz | 5 |
| Medellin | 5 |
| Querétaro | 5 |
| San Mateo | 4 |